Favro Macaroni
Silvio Favro emigrated from Avigliana, Italy in 1914 with his wife Annetta and settled in Pocatello, Idaho. He began his career as a...
What’s new in the Italian pasta value chain
The modern and Italian model of making pasta was born with law 580 of 1967 which established that to make pasta you need semolina, obtained...
Pasta in Switzerland: a steady growth
An Italian entrepreneur originally from Matino, in the province of Lecce, with a multifaceted career combining passion, craftsmanship, and...
Nutrition and sport
This paper provides general information for a more appropriate diet for those involved in sports activities. In relation to the type of...
New year, new projects, same goals: manufacturing the most-advanced technologies to produce the best pasta!
Year after year, AXOR has been able to keep its real good purpose: create advanced equipment so that the customers spread all over the...
Globe “A1” Macaroni
In 1914, the world was abuzz with the opening of the Panama Canal, the effects of which were expected to be profound. About that same time,...
The development of our pasta is connected to innovation
Association of Turkish Pasta Manufacturers (TMSD), which started its activities on October 25, 1993, continues to successfully represent...
Enriched semolina pasta
The daily consumption of pasta is included in the guidelines of the Mediterranean diet, positioned at the base of the food pyramid (Italian...
Italian pasta has a strong 2024
The food industry as a whole closed the year with favorable data, both on the production and export fronts, distancing itself from the...
Hilo Macaroni Factory
Despite their name, the Hilo Macaroni Factory was best known for their manufacture of Saloon Pilot crackers, a Hawaiian staple. The early...