Sarp: not only fresh pasta!
Sarp always tries to be careful and constantly up-to-date on the fresh pasta sector, in particular on the fresh pasta, to offer machinery...
Pasta consumption during the lockdown
The market dynamics of the agricultural commodities can mostly be analyzed using – among the several available tools – the...
That’s an innovative whole durum grain pasta
In recent years, research in the food industry has focused on the development of technological processes aimed at the creation of...
Bacillus cereus in fresh pasta products
Fresh pasta and fresh filled pasta products are only apparently simple foods, because they contain only flour, eggs, water (and some other...
Goodbye Great Britain. But it isn’t a farewell
Four and a half years have passed since 23 June 2016, the day of the referendum on Great Britain (UK)’s exit from the EU, until 31...
Nippon Flour Mills rebrands as NIPPN
Founded in 1896, Nippon Flour Mills Co. is among the leading food manufacturers in East Asia. As the first modern mechanical flour milling...
A pasta “+Greens”
Natural food company Chickapea announces the launch of +Greens, a new line of organic pasta that would offer 24 g of vegetable protein per...
The NutriSusFood project
NutriSusFood starts, a project funded by the Italian Ministry for Agricultural, Food and Forestry Policies within the European JPI-HdhL...
De Cecco joins Filiera Italia
The historic De Cecco pasta factory has decided to join Filiera Italia, the new association that brings together for the first time in a...
Shaping a sustainable future in harmony with nature
The Swabian Alb in the southwest of Germany is a region of rugged charm. The people who live here are deeply rooted in the land and its...