“From Tradition to the Future”

After a 12-year hiatus, World Pasta Day returned to Türkiye, once again showcasing Anatolia’s deep-rooted wheat heritage and the global success of the Türkish pasta industry.

Held in Istanbul under the theme “From Tradition to the Future”, the event highlighted pasta’s cultural heritage, sustainable production, and its enduring place on tables worldwide. Pasta, the common flavour of tables, the meeting point of cultures and the symbol of sustainable nutrition, has found its value in the lands where it originated.

World Pasta Day 2025, was held under the theme “From Tradition to the Future” on 24-26 October 2025 at the Conrad Istanbul Bosphorus Hotel, organised in collaboration with the Association of Türkish Pasta Manufacturers (TMSD), the Pasta Producers and Manufacturers Association (MÜSAD) and the International Pasta Organisation (IPO). This magnificent gathering brought together culture, science, sustainability and gastronomy around the same table, celebrating pasta’s rich historical journey and enduring global appeal.

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