Instant pasta it’s the “latest global pasta market”. Because it’s quick, healthy and good! And quick, healthy and good are the watchwords in a society, like today’s, which is always on the move, dynamic and always pressed for time, even when it comes to mealtimes. (more…)
Great pasta technology and an opportunity for mills: turning grain into pasta and making products for end consumers means higher profits compared to flour sales. The real made in Italy and top quality for the most demanding palates. (more…)
Two companies, Storci and BS, a long working history behind them and a great deal of experience and reciprocal knowledge, these are the reasons which have led to a strong collaboration in the ready meals sector. (more…)
Anzio Storci, President of Storci: «It is challenging but at the same time it’s great being able to offer complete and technologically state-of the-art solutions for pasta and couscous manufacturers». (more…)
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