US pasta and pesto maker Armanino Foods has reported higher annual revenues and profits on the back of sales in its domestic market. The company booked a net income of US$3.3m for 2013, up from $2.9m a year earlier. (more…)
Swiss restaurant chef Luca Torricelli is the winner of the 2014 Pasta World Championship held at the cooking school Academia Barilla in Parma (Italy). Torricelli’s Mojito spaghetti with red Sicilian prawns nabbed the prize from 25 other chefs from around the world who competed in the preparation of Italy’s emblematic dish.
Great pasta technology and an opportunity for mills: turning grain into pasta and making products for end consumers means higher profits compared to flour sales. The real made in Italy and top quality for the most demanding palates. (more…)
Archer Daniels Midland Company (Adm) – it is one of the largest agricultural processors in the world – has recently completed the acquisition of the remaining minority stake of Alfred C. Toepfer International and is working on integrating Toepfer’s operations into Adm’s. (more…)
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