Natural, handy, quick and tasty!
These are the characteristics of “My instant pasta”, the latest success of Pasta di Canossa Factory. It is produced in three different tastes and shapes: tricoloured fusilli, cheese maccheroni, veg mince ragout penne. (more…)
The company opened a dedicated European facility for the assembly of its market-leading multihead weighers and checkweighers in Woodgate, Birmingham in September 1997. Since then Uk staff numbers have increased from around 40 to over 400 and production has more than quadrupled. Today the range of products manufactured for the Emea market also includes filling / distribution systems, graders, tray sealers, pick & place robots, seal testers and the recentlylaunched award-winning AirScan leak detector. (more…)
One of the first evidence of couscous presence in the food historical scene, was found in the 13th century, in the Muslim area of Spain. From then on, its degree of diffusion has been very high, becoming a main product in the feeding habits of most of the Mediterranean area population. (more…)
To accelerate delivery on his vision of innovations for a better world and to bring the benefits of the digital age to his customers, Bühler will build an innovation campus in Uzwil, Switzerland. This significant investment of over CHF 50 million spent over the next three years, demonstrates the commitment to strengthen the company’s innovation and technology capability in Switzerland. (more…)
Fava, among the world’s leading companies for the production of pasta equipment, was founded in 1937 by Augusto Fava, who designed and patented the first machines capable of drying the product in continuous, uninterrupted process, making way for the introduction and subsequent promotion of automation in the pastamaking industry. (more…)
Bühler showed a healthy performance in 2016. While continuing its policy of reinvesting profits to secure future development, the company has continued its growth path. Order intake in 2016 was up 3% to Chf 2.54 billion, compared to a decline of 4% in 2015. Turnover rose by 2% to Chf 2.45 billion, and profitability remained stable at 7.1% (Ebit margin). (more…)
Storci takes good care of its customers and is always attentive to the realization of cuttingedge technological solutions although respectful of the pasta traditions. (more…)