The study “Perspective: Refined Grains and Health: Genuine Risk, or Guilt by Association?” – published in Advances in Nutrition – claims that refined grain intake should not be l... Read more
In Colorado (Us) Ardent Mills has selected Port Tampa Bay as the future site of a $62 million flour mill and grain storage terminal that will replace its current mill located in downtown Tam... Read more
Marketing year 2019/2020 wheat production in Brazil is expected to grow to 6 million metric tons, on expanded crop area, incentivized by strong domestic wheat prices. At the same time, the e... Read more
Archer Daniels Midland has introduced a line of organic flours. The portfolio initially includes organic all-purpose flour. The company plans to launch other organic-milled products. Read more
Steven Zehr has been promoted to chief executive officer of The Gavilon Group (Nebraska, Us), who most recently was chief operating officer, succeeds Lewis Batchelder, who is transitioning i... Read more
A group of students studying Food Science and Technology degrees from the University Miguel Hernández (Spain), created an innovative new food product called Essenza de Vega. Read more
Todd Nettleton has been promoted to chief executive officer of Valley Fine Foods, Us maker of pasta and sauces under the Three Bridges, Artisolaand Pasta Prima brands. Mr. Nettleton was most... Read more
Argentina-based company Wakas presented their new pasta concepts at this year’s Sial trade show in Paris. The company uses vegetables, legumes and chia ingredients, which are native to Argen... Read more
