Spagnola Ebro Foods ha deciso di acquisire Olivieri Foods, la pasta fresca e salsa di business della sede a Toronto in Canada Bread Company per circa C $ 120.000.000 (115.000.000 $). Il perfezionamento dell’operazione è atteso entro la fine del 2013. (more…)
The Rwandan Ministry of Trade and Industry has officially approved standards for national mandatory fortification of industrially milled wheat and maize flour, cooking oil, sugar and salt. Beginning in 2014, these staple foods produced in Rwanda and imported to Rwanda must contain specific amounts of key nutrients. (more…)
The Campbell Soup Co. has completed the sale of its European simple meals business to London-based private equity firm Cvc Capital Partners (Cvc) for €400 million ($ 542 million). (more…)
DeCio Pasta has completed an expansion of its Tempe, Arizona, US, manufacturing facility, increasing production capabilities by more than 300% to accommodate “escalating demand” for its flavored pasta products. (more…)
Kraft Foods Group is to remove two artificial dyes from three varieties of its Mac and Cheese character-shaped products in the US and Canada.
They will also have six additional grams of whole grains and be lower in sodium and saturated fat. The improved line will be available from January. (more…)
The producer of India most famous instant noodle brand Mama has announced that prices of its products will not be raised. (more…)
King Arthur Flour plans to build a 23,900-square-foot manufacturing plant in Hartford (Vermont, US). The company currently leases space in Hartford where it manufactures and warehouses products as well as fulfills orders. (more…)
Just a little over a month since the president of Barilla pasta maker, Guido Barilla, sparked an international outcry by saying he would never make ads that portrayed gay families, the company announced it has created a Diversity & Inclusion board of advisers. (more…)
