Food processor Simplot will soon launch a new John West tuna and rice range. The new product will give consumers a healthy on-the-go meal solution, including tuna and rice that can be heated and ready to serve in just 45 seconds. The meal components are packed separately in microwavable tubs, (more…)
Nestlé has committed to reducing salt across its global portfolio by 2025 to support a World Health Organization target that people consume no more than 5 grams of salt per day. The initiative includes soups, noodles, recipe mixes, frozen and refrigerated meals and pizzas from such brands as Maggi, Stouffer’s, DiGiorno and Buitoni. (more…)
Spagnola Ebro Foods ha deciso di acquisire Olivieri Foods, la pasta fresca e salsa di business della sede a Toronto in Canada Bread Company per circa C $ 120.000.000 (115.000.000 $). Il perfezionamento dell’operazione è atteso entro la fine del 2013. (more…)
The Rwandan Ministry of Trade and Industry has officially approved standards for national mandatory fortification of industrially milled wheat and maize flour, cooking oil, sugar and salt. Beginning in 2014, these staple foods produced in Rwanda and imported to Rwanda must contain specific amounts of key nutrients. (more…)
The Campbell Soup Co. has completed the sale of its European simple meals business to London-based private equity firm Cvc Capital Partners (Cvc) for €400 million ($ 542 million). (more…)
DeCio Pasta has completed an expansion of its Tempe, Arizona, US, manufacturing facility, increasing production capabilities by more than 300% to accommodate “escalating demand” for its flavored pasta products. (more…)
Kraft Foods Group is to remove two artificial dyes from three varieties of its Mac and Cheese character-shaped products in the US and Canada.
They will also have six additional grams of whole grains and be lower in sodium and saturated fat. The improved line will be available from January. (more…)