According to a new study in “Science Advances”, bulky pastas – such as farfalle and fusilli – require more packaging than thinner varieties like angel hair, making them trickier... Read more

After careful consultations with industry leaders, buyers and exhibitors, Fiera di Parma and Federalimentare have set the dates for Cibus 2021, which will be held in the first week of Septem... Read more

After the 2020 boom due to the turbulence of the first wave of the pandemic, the market and prices are in the process of normalisation, with forecasts of a reduction in price pressure, which... Read more

The Hereford (Texas) production facility purchased last year by Panhandle Milling has been transformed into a factory dedicated to the production of gluten-free goods. In it will be cleaned,... Read more

Founded in 1896, Nippon Flour Mills Co. is among the leading food manufacturers in East Asia. As the first modern mechanical flour milling company in Japan, the Tokyo-based company is on the... Read more

Natural food company Chickapea announces the launch of +Greens, a new line of organic pasta that would offer 24 g of vegetable protein per serving. Already available in penne, spaghetti and... Read more

NutriSusFood starts, a project funded by the Italian Ministry for Agricultural, Food and Forestry Policies within the European JPI-HdhL funding, relating to the European Systemic “Knowledge... Read more

The historic De Cecco pasta factory has decided to join Filiera Italia, the new association that brings together for the first time in a foundation the best of national agricultural producti... Read more