Worldwide pasta sales were up for the second year in a row in 2017. Following a 2.3% increase in 2016, the industry saw a continued positive trend in global pasta sales of 0.6%, according to... Read more
From this year, Alberto Alfieri is the new Ceo of Valeo Foods Italy, having joined the company in 2017 from the Fiorucci food group where he served as Ceo. Read more
Barilla is investing 1 billion euros ($1.2 billion) over five years to expand production and launch new products. Barilla’s pasta and sauces have grown faster than its bakery business in rec... Read more
A latest study published by Persistence Market Research projects that the global market for pasta & couscous, which is presently estimated at Us$ 29.5 billion, will soar at 3.7% Cagr (Co... Read more
Researchers at St. Michael’s Hospital in Toronto conducted 30 randomized control trials involving almost 2,500 people who ate pasta instead of other carbohydrates as part of a healthy low-gl... Read more
Barilla – the world’s largest pasta maker – cutback Canadian imports of durum wheat. Barilla’s purchasing director Emilio Ferrari told grain groups in Toronto the company has cut... Read more
Global pasta sauce market report emphasis on the detailed information relevant to the pasta sauce market. It focuses on the facts related to past, current and future possibilities related to... Read more
RP’s Pasta Co. is spinning off a new gluten-free pasta brand that will soon debut on Us supermarket shelves. Called Taste Republic, the brand will focus on gluten-free pasta varieties. All o... Read more
