The famous Lyon-based pasta brand Panzani is to change hands. Hitherto owned by Ebro Foods, the group is to be acquired by investment fund Cvc Capital Partners for 550 million euros. Read more

Institutions, stakeholders, chefs, restaurants and pasta lovers are invited to take part in a charity challenge and “Al Dente” (to the bite) – the third edition of the kermesse designe... Read more

The new pasta shape from La Molisana is called “Rigacuore”, a name resulting from an idea of consumers. Similar to a small maccherone, but with the shape of a heart, the pasta – bronze... Read more

Pasta makers have noted the risk of price increase linked to a shortage of durum wheat in Canada due to the unusual heatwave that hit the world’s leading durum wheat producer this summer. Read more

The National Center for Privatization and Ppp (Ncp) and the Saudi Grains Organization (Sago) announced the sale of the Second Milling Company and Fourth Milling Company to qualified strategi... Read more

The European Commission published a study on New Genomic Techniques (NGTs). The study shows that NGTs, which are techniques to alter the genome of an organism, have the potential to contribu... Read more

Canada’s combined exports of coarse grains are expected to reach a new high in 2020/21 primarily led by barley. Corn exports are currently forecast to rebound from a year ago supported by de... Read more

Pasta De Cecco closed the year 2020 with an increase in turnover (+6% to 510 million from 481 million in 2019) of profit (+60% from 13 to 21 million) and Ebitda (from 53.7 million to 64.6 mi... Read more