A group of students studying Food Science and Technology degrees from the University Miguel Hernández (Spain), created an innovative new food product called Essenza de Vega. Read more
A new Ceo for Us Valley Fine Foods
Todd Nettleton has been promoted to chief executive officer of Valley Fine Foods, Us maker of pasta and sauces under the Three Bridges, Artisolaand Pasta Prima brands. Mr. Nettleton was most... Read more
New pasta concepts from Argentina
Argentina-based company Wakas presented their new pasta concepts at this year’s Sial trade show in Paris. The company uses vegetables, legumes and chia ingredients, which are native to Argen... Read more
Registration for the IGC Grains Conference 2019 is open
The twenty-eighth IGC Grains Conference will be held on 11 and 12 June 2019. 350 delegates in London are attended. The IGC Grains Conference will high light the key challenges facing the int... Read more
A new study, published in the Lancet Public Health, suggests that eating a diet low in carbs increases your risk of early death. For this study, almost 15,000 Us adults were tracked for 25 y... Read more
Global Noodles & Pasta Making Machines Market 2018 Industry Research Report provides competitive analysis as well as valuable insights to industries and clients. Read more
Barilla launches whole wheat pasta range in the Middle East
In response to customer demand for healthier food options, Barilla has launched a new whole wheat pasta range in the Middle East. Read more
Honeywell Flour Mills looks ahead
Honeywell Flour Mills is one of the major flour milling company in Nigeria. It has posted revenue of 17.7 billion Naira for the first half 2018. According to the food manufacturer, revenue w... Read more
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