Italy’s agriculture and industry ministers, and pasta industries association Aidepi launched at Expo Milan 2015 a Pasta Control Room to protect Italy’s emblematic food.
«Our goal is to find a development strategy and identity in foreign markets so that pasta is an identity element of our country and an important sector of Italian economy» (more…)
Kraft shareholders will receive stock in the Kraft Heinz Company, plus a special dividend of $16.50 per share funded by a $10 billion cash injection by Heinz owners 3G Capital and Warren Buffett’s Berkshire Hathaway. (more…)
To satisfy Expo specifications in relation to the use of collective brands for the purpose of promoting Italian brands and giving them greater international visibility, four historic food companies have set up Top Food Expoexperience. (more…)
Van’s International Foods, a food firm specialising in free-from, natural products has added pasta to its US range of products.
Van’s Whole Grain Pastas are gluten-free and come in three different varieties. Each one is free from artificial colours, flavours and preservatives. (more…)
Food manufacturer Simplot will launch in Australia a new Tuna Pasta Salad range under its John West brand. (more…)
Italian Lo Conte Group produces flours with Le Farine Magiche and Molino Vigevano brands. Now, it is making his way in gluten free world. (more…)
“Pasta & Noodles Market in Vietnam: Databook to 2017” is the result of Canadean’s extensive market research covering the Pasta & Noodles market in Vietnam. (more…)
Product innovation promises to be an important growth avenue for Lancaster Colony Corp. as the maker of specialty food products heads into fiscal 2015. The company hopes the new introductions will help boost earnings, which fell 32% in fiscal 2014 to $74,986,000, equal to $2.75 per share on the common stock, down from $109,249,000, or $4 per share, in fiscal 2013. (more…)
