Two companies, Storci and BS, a long working history behind them and a great deal of experience and reciprocal knowledge, these are the reasons which have led to a strong collaboration in the ready meals sector.
One of the special features of BS, something which is essential for Storci, is its flexibility in designing and building machinery and systems. BS is made up of people who love their work, of experience handed down from father to son and a passion for this line of business.
So why a company like Storci? Lucio Bonini from BS replies: «Everyone knows the quality of Storci technology, for us it is a guarantee and we hope the feeling is mutual. And then, behind us we have many years of collaboration with Anzio Storci, there is a long history of co-operation between us based on mutual respect. The level of understanding with Storci is perfect because we share an important value: quality and a high level of product customization. We began by making a number of parts for Storci spreader units, the results were always excellent and the level of trust continued to grow. We are the best when it comes to creating dosing units with just a few but crucial features: space-saving, simplicity of use and many top performance features. We offer good and long-lasting technology and Storci knows this, and the new Storci-BS Network brand proves it».
What are we actually talking about? For lasagna and cannelloni production, Storci-BS offers the opportunity to choose between semiautomatic or automatic lines with different production capacities (all of which offer user-friendly control, top level automatisms, easy cleaning and servicing, vacuum technology): from 600 trays/hour, up to approximately 4,500 kg/h.