The lockdown due to coronavirus changed consumer’s habits, even at the table. In the shopping cart you can now find practical, safe and accessible foods, ready to use and with a long shelf life.
Canned tuna is a good choice, for example. In Italy, the updated consumption data confirm an important growth in the demand for this food. Italians considers it a safe, healthy, tasty, practical and convenient product (+33.6% of purchase since the beginning of the emergency – Source: IRI).
According to a Doxa/Ancit survey, which photographed the experience and knowledge of Italians compared to a product, pasta with tuna reaches the third place among the dish they prefer to cook and eat. And so, at home, one of the first thoughts goes to tuna pasta, a great classic of Mediterranean cuisine.
A guaranteed and infallible solution for the meal, but not so obvious: there are many secrets to a success at the top. We would like to explain here all the secrets to make a great dish. We hope it could help to increase pasta lovers all over the world.
And we would suggest to the pasta producers to write the recipe behind the package. Like all traditional and pop dishes, it has been interpreted by numerous chefs who have amazed us with their gourmet versions, proving that it is not only a last minute recipe.
All the truth about Spaghetti Bolognaise
According to the Italian Academy of Cuisine, the real Spaghetti Bolognaise are not with meat sauce, but with tuna. Remind this, you guys: Spaghetti Bolognaise with meat is a cheat, in which too many foreigners fall. In Italy we have Tagliatelle Bolognaise (with ground meat), and Spaghetti Bolognaise (with tuna sauce).
to be continued