Lakshmi “Simhon” Narasimhon (photo), a graduate student pursuing a Masters in Mechanical Engineering at Florida Tech, was named Florida Tech Student Employee of the Year (off-campus) for his... Read more
About two years ago, thanks to an important study carried out by Storci R&D, an ambitious project was conceived concerning the improvement of the drying process inside the static dryers. Read more
The leading food technology provider (Bühler) and the global leader in flavors and fragrances (Givaudan), are bringing their global partnership to Asia to build in Singapore an Innovation Ce... Read more
We are glad to publish this very interesting interview to Mr. Tsuchiya Yoshikazu, Managing Director of Nikkoku Seifun Corp. Limited, a Japanese Company headquartered in Nagano and a leading... Read more
In grain processing, packaging is the last step before transporting flour to bakeries and other food processors, rice to distributors or pellets to farms. In many cases – especially in... Read more
Some years ago, Storci conducted a market survey about a project coming from an idea of an Egyptian partner. Read more
«A Pasta factory between tradition and innovation», says Massimo Mancini, about his company on the hills of Marche Region (Italy). Read more
After a construction period of 20 months and an investment of about CHF 50 million, Bühler Group opens its CUBIC innovation campus with eight Application Centers. Read more
