Gentile Pasta Factory, founded in 1876, is one of the historic artisan factories that brought the city of Gragnano (Italy) to become famous throughout the world for its pasta. Still today, in the era of modern technologies, Gentile preserves methods of craftsmanship and attention to every single detail, from the raw materials selection to the production phases control. (more…)
Pastificio dei Campi was founded in 2007, thanks to the initiative and desire for innovation of the young partners of the historical pasta factory “Pastificio Di Martino” (established in Gragnano in 1912), with the intention of producing top quality pasta which reflects tradition and the territory but also keeps up with the times. (more…)
The dimension of pasta as a global food is demonstrated not only by its diffusion worldwide, but also by the many typical specialties of every single geographical area. In North Africa without a doubt couscous is the main product, accompanied in recent years by a huge increase in the consumption of dry pasta. (more…)
Instant pasta it’s the “latest global pasta market”. Because it’s quick, healthy and good! And quick, healthy and good are the watchwords in a society, like today’s, which is always on the move, dynamic and always pressed for time, even when it comes to mealtimes. (more…)
For many people pasta is part of their daily lifestyle. The word “pasta” means “dough” in Italian and the typical ingredients are durum semolina and water. In regions like South America, the Middle East and Africa, pasta is mainly made of soft or hard wheat flour and to a certain extent also out of corn or rice flour. (more…)
In Algeria Storci has gained the respect of the country’s best couscous manufacturers and increased its renown, becoming an important reference point also for dried pasta. (more…)
Great pasta technology and an opportunity for mills: turning grain into pasta and making products for end consumers means higher profits compared to flour sales. The real made in Italy and top quality for the most demanding palates. (more…)
Two companies, Storci and BS, a long working history behind them and a great deal of experience and reciprocal knowledge, these are the reasons which have led to a strong collaboration in the ready meals sector. (more…)
