Pasta makers are increasingly searching for ways to respond to changing nutritional trends. At the same time, the need to be able to process locally grown raw materials into high-quality pasta is rising, such as corn and rice in China, or millet in Africa. (more…)
Partnership Storci and Italian Pasta Cuniola. Here it is Storci’s permanent training centre inside Cuniola’s factory: the Storci Pasta Centre – Training and Research. (more…)
The Bühler Ecothermatik long-cut pasta dryer features a novelty with its ingenious dual-stick transport system as well as its improved aerodynamics, both ensuring total reliability and high energy efficiency. The result: significant energy savings and improved production reliability. And for the highest output capacities the system needs less floor space. (more…)
Gentile Pasta Factory, founded in 1876, is one of the historic artisan factories that brought the city of Gragnano (Italy) to become famous throughout the world for its pasta. Still today, in the era of modern technologies, Gentile preserves methods of craftsmanship and attention to every single detail, from the raw materials selection to the production phases control. (more…)
Pastificio dei Campi was founded in 2007, thanks to the initiative and desire for innovation of the young partners of the historical pasta factory “Pastificio Di Martino” (established in Gragnano in 1912), with the intention of producing top quality pasta which reflects tradition and the territory but also keeps up with the times. (more…)
The dimension of pasta as a global food is demonstrated not only by its diffusion worldwide, but also by the many typical specialties of every single geographical area. In North Africa without a doubt couscous is the main product, accompanied in recent years by a huge increase in the consumption of dry pasta. (more…)
Instant pasta it’s the “latest global pasta market”. Because it’s quick, healthy and good! And quick, healthy and good are the watchwords in a society, like today’s, which is always on the move, dynamic and always pressed for time, even when it comes to mealtimes. (more…)
For many people pasta is part of their daily lifestyle. The word “pasta” means “dough” in Italian and the typical ingredients are durum semolina and water. In regions like South America, the Middle East and Africa, pasta is mainly made of soft or hard wheat flour and to a certain extent also out of corn or rice flour. (more…)
