Omnia line is a multi-format line, compact and versatile, created for the production of a great range of shapes, either standard and special ones, using one machine only. Read more

Cookers are the best solution for dough continuous cooking for ready meals lines. They guarantee homogeneous cooking, precision in product transport, in and out of the machine. Storci cooker... Read more

Let’s start with Storci Pasta Center Training & Research: it is located in Italy, in Ferrara countryside. Here machines are designed and tests are carried out inside a real pasta making factory, that is Pasta di Canossa.  (more…)

2017 was a successful year for the Bühler Group which has its global headquarters in Uzwil, Switzerland. It organically increased its order intake by 10% to Chf 2.8 billion, its turnover by 9% to Chf 2.7 billion, and its earnings before interest and tax by 18% to Chf 205 million. As of year end, its order backlog amounted to Chf 1.7 billion (+9%). «Our innovation power provides the basis for this positive development of our organisation», said Ceo Stefan Scheiber. (more…)

Natural, handy, quick and tasty!
These are the characteristics of “My instant pasta”, the latest success of Pasta di Canossa Factory. It is produced in three different tastes and shapes: tricoloured fusilli, cheese maccheroni, veg mince ragout penne. (more…)

The company opened a dedicated European facility for the assembly of its market-leading multihead weighers and checkweighers in Woodgate, Birmingham in September 1997. Since then Uk staff numbers have increased from around 40 to over 400 and production has more than quadrupled. Today the range of products manufactured for the Emea market also includes filling / distribution systems, graders, tray sealers, pick & place robots, seal testers and the recentlylaunched award-winning AirScan leak detector. (more…)

One of the first evidence of couscous presence in the food historical scene, was found in the 13th century, in the Muslim area of Spain. From then on, its degree of diffusion has been very high, becoming a main product in the feeding habits of most of the Mediterranean area population. (more…)