October 25th was a day of pasta as residents of the community celebrated West Melbourne Pasta Day. Earlier in the month, Mayor Hal Rose issued a proclamation making October 25th “West Melbou... Read more
Demand for more transparency in the food chain is increasing. Alarmed by food scandals and in response to an increasing environmental awareness, consumers are demanding uncompromising safety... Read more
Omnia line is a multi-format line, compact and versatile, created for the production of a great range of shapes, either standard and special ones, using one machine only. Read more
Cookers are the best solution for dough continuous cooking for ready meals lines. They guarantee homogeneous cooking, precision in product transport, in and out of the machine. Storci cooker... Read more
Let’s start with Storci Pasta Center Training & Research: it is located in Italy, in Ferrara countryside. Here machines are designed and tests are carried out inside a real pasta making factory, that is Pasta di Canossa. (more…)
2017 was a successful year for the Bühler Group which has its global headquarters in Uzwil, Switzerland. It organically increased its order intake by 10% to Chf 2.8 billion, its turnover by 9% to Chf 2.7 billion, and its earnings before interest and tax by 18% to Chf 205 million. As of year end, its order backlog amounted to Chf 1.7 billion (+9%). «Our innovation power provides the basis for this positive development of our organisation», said Ceo Stefan Scheiber. (more…)
Natural, handy, quick and tasty!
These are the characteristics of “My instant pasta”, the latest success of Pasta di Canossa Factory. It is produced in three different tastes and shapes: tricoloured fusilli, cheese maccheroni, veg mince ragout penne. (more…)