«A Pasta factory between tradition and innovation», says Massimo Mancini, about his company on the hills of Marche Region (Italy). Read more
After a construction period of 20 months and an investment of about CHF 50 million, Bühler Group opens its CUBIC innovation campus with eight Application Centers. Read more
Nowadays, our lifestyle is too frenzied for sparing some time for a convivial moment such as lunchtime. For this reason, we need quick meals, balanced and handy; we often look for an alterna... Read more
The Italian-American entrepreneur, Bruno Serato, famous since 2005, thanks to his Los Angeles restaurant Anaheim White House and his non-profit Foundation Caterina’s Club, when he began dona... Read more
Great news for Omnia by Storci. Thanks to Omnia 1.000/400, the line has increased its production capacity: 1.000 kg/h for short pasta and 800 kg/h for long pasta. Omnia is the special multi-... Read more
Nudle Product, a Russian company producing natural and high quality food products and pasta, was founded in 2000 and has been constantly growing. Today, more than 80 different pasta shapes a... Read more
October 25th was a day of pasta as residents of the community celebrated West Melbourne Pasta Day. Earlier in the month, Mayor Hal Rose issued a proclamation making October 25th “West Melbou... Read more
Demand for more transparency in the food chain is increasing. Alarmed by food scandals and in response to an increasing environmental awareness, consumers are demanding uncompromising safety... Read more
