Wow! Italian Pasta in US
We interviewed for you Carlo Alberto Bertozzi, President and Founder of Management Resources of America (www.groupmra.com) and descendant of the Bertozzi family, who are among the most forwa... Read more
Creating opportunities from a crisis
Brazil is probably sniffing out a good business opportunity. Since the beginning of the war in Ukraine, the world has been needing more granaries to keep with the demand for wheat. Read more
The durum wheat between doubts and certainties towards 2023
The market we are going to experience in the coming months cannot ignore the past. Without looking too far back, the legacy of the 2021/22 crop year saw, for the third consecutive time, worl... Read more
In Hall 1 on Stand C31, experts from GEA Pasta, Extrusion and Milling Technologies (GEA PEM), GEA Bakery and GEA Scan-Vibro will be available to discuss the current trends affecting food pro... Read more
No more a rising star
The demand for pasta in large parts of the world is increasing, and it is no wonder. Pasta has always had the characteristic of being ductile, simple to prepare and cook, nutritious, and ver... Read more
Do we still need a food label?
The urgency to change the labels used in foodstuffs in order to cope, not so much with business reasons, but with legal compliance due to the more or less forced change of an ingredient, of... Read more
Pasta with added superfoods
In the absence of a specific European definition, a superfood can be any food that provides exceptional health benefits in addition to its nutritional content. Typically, a superfood is rich... Read more
Pasta and the Aureo durum wheat variety
After reading the article published in the April 2022 issue of the Journal of Dissemination of Agricultural Culture of the National Academy of Agriculture, it is possible that we may come to... Read more