The annual international meeting of pasta major experts and manufacturers took place in Istanbul, Turkey, on the occasion of the World Pasta Day 2013, where the Conference “Pasta: the sustainable, healthy and delicious food” was held. For the occasion, the town along the Bosphorus hosted producers, economists, nutritionists, opinion leaders and media from all over the world, to celebrate an ancient food rich in history, by now present on the tables and in the dining customs of many countries. (more…)
Celiac disease, a permanent intolerance to gluten, manifest itself following ingestion of wheat gluten proteins in genetically predisposed subjects. Consumption of little gluten amount cause... Read more
Although several scientific studies suggest that regular consumption of pasta is recommended within a healthy and balanced diet, an article published by The Wall Street Journal on October 12, entitled “Italy loses its taste for pasta”, subsequently taken up by various newspapers, contains some misleading statements to the readers that may instead induce them to consider pasta a fattening food. (more…)
