Great pasta technology and an opportunity for mills: turning grain into pasta and making products for end consumers means higher profits compared to flour sales. The real made in Italy and top quality for the most demanding palates. Penne, macaroni, spaghetti, fusilli bucati lunghi (long tubular spirals), nested pasta, lasagna and lots of other shapes, even special ones: Storci offers systems and machinery for dry pasta production, by combining culture and tradition with the most up-to-date technology. Innovation, reliability, long-lasting and a turnkey service for that qualitative leap forward, guaranteed by the experience which has made Storci a sector leader.
Plants that are fully automated or semi-automated which make it possible to dry pasta according to tradition in static cells with modern control over production parameters. High quality pasta, special shapes, less personnel needed.
Presses. What is behind Storci’s reputation, unique for its clients and particularly sought after by future pasta manufacturers? Without doubt it lies in the huge number of Storci testimonials added to those of Fava S.p.A., a world leader in automatic pasta production lines, for which Storci builds presses installed in some of the biggest industrial lines in the world.
Production capacity of up to 600 kg/h of dry pasta, with circular or linear dies; special extrusion screws for producing special pasta shapes, typical of Gragnano pasta, such as paccheri (large tubes), candele (candles), ziti (hollow tubes) and fusilli bucati lunghi (long tubular spirals). Perfect hydration of ingredients thanks to the Premix® system with PLC control and touch screen: a great way to guarantee excellent production.
Not just special machinery, but perfect solutions for your pasta plant: long-lasting for immediate savings.
OMNIA: means making all pasta types on a single line thanks to the innovative dual linear and circular head (patented) and the exclusive multi-product pre-drying system, the OMNIDRYER (patented). Product changeover is now simple and free from product build-up while the line itself is compact and space-saving. OMNIA guarantees unrestricted freedom of choice in terms of pasta shapes, while still ensuring high production capacities: 600 kg/h of short-cut dry pasta and 500 kg/h for long-cut dry pasta.
It is possible to use automation to guarantee the continuity of production processes with a net reduction in the need for operators and growth of the pasta factory both professionally and economically.
Top of the range drying cells: Suitable for drying all pasta shapes by simply pushing the loaded trolley inside. The parameters are controlled by a PLC with an advanced graphic management supervisor with the storage of parameters referring to specific production batches.
Long-lasting, sturdy, rustproof – three key words to give the Customer greater peace of mind. Panels coated in scratchproof and high temperature resistant stainless steel. A plus point which covers all the range of driers for short and long-cut pasta, nested pasta and lasagna, robust and long-lasting with a 10-year guarantee.
No-Glut line for gluten-free pasta. Is it possible to make good dry pasta using maize, rice or other gluten-free flours and increase your profits? No-Glut is simple, effective and efficient. It consists of a new system where the dough transported on a conveyor belt is treated with steam and pregelatinized just before it enters the pasta-shaping process. Energy efficiency, homogeneity in the processing and easy cleaning for quality gluten-free pasta.