Dry pasta lines manufacturing dry pasta? It’s easy with Storci
Dry pasta is an iconic product of Italian business. Easy to manufacture and very widely consumed, according to ISMEA (the Research Institute for the Agricultural Food Market), dry pasta reco... Read more
Industry 4.0 and IoT, Storci is a step ahead of his competitors
The Fourth Industrial Revolution (or Industry 4.0) is the ongoing automation of traditional manufacturing and industrial practices, using modern smart technology. The internet of things (IoT... Read more
The business relationship between P.M. Mohamed Ali & Co. and Storci started some years ago, when the first line, 1000/400 Omnia, was purchased. Read more
Montana Macaroni
In 1916, Montana Macaroni Mfg. Company built a factory in Great Falls, Montana with Joseph Magagnini at the helm. Read more
GEA launches its new extruders
GEA has rounded out its xTru Twin series of high-capacity extruders for the food and pet food industries with the flagship xTru Twin 140. Read more
Bühler fully operational for customer trials
The Bühler global application center network is up and running. During the last 12 months, Bühler has become particularly adept at performing trials with customers, either virtually or withi... Read more
Sarp: not only fresh pasta!
Sarp always tries to be careful and constantly up-to-date on the fresh pasta sector, in particular on the fresh pasta, to offer machinery that guarantees industrial production and long produ... Read more
Spaghetti Bowl
With World War II raging in Europe, the United States 5th Army took on the 12th Air Force in a game of American football. The game was called the “Spaghetti Bowl”, and it took place on New Y... Read more