After careful consultations with industry leaders, buyers and exhibitors, Fiera di Parma and Federalimentare have set the dates for Cibus 2021, which will be held in the first week of September, from Tuesday, August 31 to Friday, September 1. The decision also involved an evaluation of the vaccination process in Italy and the organization of air corridors for foreign buyers. The twenty-first edition of Cibus 2021, the international food fair, will be the Italian agri-food restart fair, the first showcase of the year of the national food&beverage. There will be a showcase of new products that will boost domestic consumption and international exports in all sectors: from cold cuts to cheeses, from pasta to tomatoes, from oil to wine. There will be over 2,500 exhibiting companies presenting the best of made in Italy food.