Italian Coordinator of “Agricultural Value Chains Project in Oromia (Avcpo)”
Ministry of Foreign Affairs and International Cooperation
Istituto Agronomico per l’Oltremare (Iao - Overseas Agronomic Institute) Florence, Italy.
It’s perfectly normal that spaghetti and macaroni, with meat or tomato sauce, are offered to you by the waiter at any restaurant in Ethiopia. Indeed, pasta has a long history in this beautiful African country. It was introduced by Italians at the beginning of the last century. Being highly appreciated by Ethiopian people, a series of pasta-making industries have been established over time to satisfy the growing demand. (more…)