Anselmo and Molitecnica Sud formalize their partnership
Anselmo Group, based in northern Italy, and Molitecnica Sud, a company based in Apulia, have decided to develop a relationship of cooperation in order to achieve objectives that they could n... Read more
Cooking pasta with the cooker switched off
Experts predicted that the war would make gas price flare up, and so it has. The international markets for this essential raw material reached a staggering 60% in just one day. Now you can c... Read more
Pasta, Bakery & Milling back in the spotlight at IPACK-IMA 2022
The consumption of pasta and other grain-based products will double in 10 years, in the period 2010-2020, from almost 9 to about 17 million tonnes per year. Read more
Selectum and Bühler create an innovative, healthy, CO2 – neutral snack
Austrian start-up Selectum and Swiss technology group Bühler have jointly created a new, healthy snack category – small, crunchy wafer pillows with a creamy dip inside. Selectum has su... Read more
Dry pasta lines manufacturing dry pasta? It’s easy with Storci
Dry pasta is an iconic product of Italian business. Easy to manufacture and very widely consumed, according to ISMEA (the Research Institute for the Agricultural Food Market), dry pasta reco... Read more
Marche Polytechnic University has carried out a study on the habits of organic pasta buyers to help companies in this industry to be more competitive. Read more
Gino Sorbillo, one of the world’s most famous and most popular on social media pizza makers and most popular on social media, with eleven pizzerias in Italy, for a total of seventeen r... Read more
As part of the “Let’s talk about food&science” series of meetings, a work team from the Barilla Group describes in five points why pasta should be considered a sustainable food. Read more