Glyphosate-free pasta: the best Italian brands for 2022
A recent food survey, carried out in Switzerland and published in the magazine K-Tipp, analysed 18 pasta brands in a laboratory. Read more
Durum wheat, agreement between Barilla and Agroservice for a new pasta variety
Barilla announces its collaboration with Agroservice, an Italian company specialising in the research, production and marketing of seeds for agriculture. Read more
Shape-shifting pasta: Hebrew University unveils ultra space efficient solution
Researchers at the Hebrew University, Israel, have developed a technique for manufacturing pasta that can be “pre-programmed” for specific shape-shifting when boiled. The researchers say the... Read more
Organic Pasta Market size, trends and forecast
Verified Market Research provides an encyclopedic study of the Organic Pasta Market with holistic insights into important factors and aspects impacting the future growth of the market. Read more
Pasta counters disorders related to the change of season
Rich in tryptophan and B vitamins, pasta could prove to be a wise choice for those suffering from seasonal affective disorder. In fact, pasta is an excellent ally for several reasons: it rel... Read more
La Molisana leader in “Top quality-price 2022” pasta
La Molisana has been awarded the Quality-Price 2022 award in the “Food” category, taking first place in the pasta segment in the “Top Quality-Price 2022” study. Read more
Fava: over 80 years of success around the world
Founded in 1937, Fava is a reference point in the international panorama for the manufacturing of industrial production lines and systems for the pasta industry and it has been successfully... Read more
Why did Lašų duona choose Storci?
UAB “Lašų duona” is 100% Lithuanian capital company, a family business from generation to generation giving their customers a possibility to enjoy a natural and authentic taste of Lithuanian... Read more