Pasta: a favorite in Nigeria
Pasta is one of Nigeria’s most important and popular staple foods. It often is produced from mixtures of hard and soft wheat or durum wheat. Enzyme-based flour improvement strategies enable... Read more
Cooking pasta without looking at the minute number
Some tasty pasta that is always al dente (firm to the bite)? Read more
Italian Food Excellence, a fresh pasta hub is born
The Italian Food Excellence (Ifex) group becomes a €100 million fresh pasta and ready meals hub. In fact, after completing the acquisition of Master (a company specializing in the production... Read more
Afghanistan: life reborn with a pasta factory
The return of the Taliban had stopped the business of Sima, an Afghan pasta maker. Read more
De Cecco “ages” by 55 years
The history of De Cecco pasta dates back to 1831 and not to 1886, as reported so far on the packaging of the well-known Italian pasta brand. So, from now on the De Cecco packaging will bring... Read more
In Hall 1 on Stand C31, experts from GEA Pasta, Extrusion and Milling Technologies (GEA PEM), GEA Bakery and GEA Scan-Vibro will be available to discuss the current trends affecting food pro... Read more
Voiello turns on the lights for Procida Capital of Culture 2022
On Saturday 9 April the lights of the Voiello Lighiting for the Capital of Culture 2022, were turned on in the island of Procida. A great lighting project created by the artist Domenico Pell... Read more
Fontaneto and Novamont launch the first compostable pack for fresh pasta
A tray that is fully recyclable through wet waste to reduce the impact of pasta packaging on the environment. This initiative comes from Pastificio Fontaneto, which specialises in the produc... Read more