Student of Food Science and Technology at University of Florence, Italy
Department of Agricultural, Food and Forest Systems Management (GESAAF), University of Florence, Italy
Professor at the Department of Agricultural, Food and Forest Systems Management (GESAAF), University of Florence, Italy
Pasta drying in air flow is a complex phase in the pasta making process. Traditionally, dehydration temperatures range between 50 and 120° C. However, within the range of methods available,... Read more
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