Delia Maria Sebelin Articles 35
is a professional journalist. She writes for several agri-food magazines. Her articles deals with various topics, in particular with food. She is the editing coordinator of the Italian pasta magazine “Pasta & Pastai” and of the English magazine “Professional Pasta”.
Swiss restaurant chef Luca Torricelli is the winner of the 2014 Pasta World Championship held at the cooking school Academia Barilla in Parma (Italy). Torricelli’s Mojito spaghetti with red Sicilian prawns nabbed the prize from 25 other chefs from around the world who competed in the preparation of Italy’s emblematic dish.
The annual international meeting of pasta major experts and manufacturers took place in Istanbul, Turkey, on the occasion of the World Pasta Day 2013, where the Conference “Pasta: the sustainable, healthy and delicious food” was held. For the occasion, the town along the Bosphorus hosted producers, economists, nutritionists, opinion leaders and media from all over the world, to celebrate an ancient food rich in history, by now present on the tables and in the dining customs of many countries. (more…)
Although several scientific studies suggest that regular consumption of pasta is recommended within a healthy and balanced diet, an article published by The Wall Street Journal on October 12, entitled “Italy loses its taste for pasta”, subsequently taken up by various newspapers, contains some misleading statements to the readers that may instead induce them to consider pasta a fattening food. (more…)