Delia Maria Sebelin Articles 35
is a professional journalist. She writes for several agri-food magazines. Her articles deals with various topics, in particular with food. She is the editing coordinator of the Italian pasta magazine “Pasta & Pastai” and of the English magazine “Professional Pasta”.
France, followed by Japan and Canada are the top three countries in a new index measuring food and nutrition sustainability across 25 countries, representing two thirds of the world’s popula... Read more
Safety and quality of agricultural products in Ethiopia. Financial instruments for the development of a lasting partnership between Italy and the African Country. Promotion of the milling se... Read more
If you want to lose weight, giving up spaghetti and macaroni is useless, since if you eat pasta, you do not get fat. «Nothing new – says a well-known producer – Calories are writ... Read more
Quality and excellence is what makes the Italian agri-food industry so unique and valued all over the world. Through the work and commitment of entrepreneurs and craftsmen, the values of fin... Read more
“PGI Cappellacci di zucca” from Ferrara are among Italian culinary excellences that have recently been awarded the Protected Geographic Indication by the EU. Protected indications are now ov... Read more
According to the most recent data, in 2014, 14,5 million tons of pasta were produced (+56% over 15 years). 1 out of every 4 pasta dishes eaten throughout the world, contains Italian pasta (source International Pasta Organisation – Ipo – and Italian Association of Confectionery and Pasta Industries – Aidepi). (more…)