Delia Maria Sebelin Articles 35
is a professional journalist. She writes for several agri-food magazines. Her articles deals with various topics, in particular with food. She is the editing coordinator of the Italian pasta magazine “Pasta & Pastai” and of the English magazine “Professional Pasta”.
An international consortium has sequenced the entiregenome of durum wheat- the source of semolina for pasta, a food staple for the world’s population, according to an article published in Na... Read more
Last August, Italy showed up in Berlin at the XXII European Athletics Championships with the conference “Health and longevity with the Mediterranean Diet – New targets for Chefs”. The ... Read more
Italian pasta supremacy at a global level runs the risk of being jeopardized by international aggressive competitors, like Turkey. Although Italy is still the leading pasta producer with 3.3... Read more
The pasta of the future in fine dining? Glocal recipes that respect traditional Italian regional dishes, fast and alternative cooking methods (steam, sous-vide…), creativity, new influences... Read more