Delia Maria Sebelin Articles 23
is a professional journalist. She writes for several agri-food magazines. Her articles deals with various topics, in particular with food. She is the editing coordinator of the Italian pasta magazine “Pasta & Pastai” and of the English magazine “Professional Pasta”.
Italian pasta supremacy at a global level runs the risk of being jeopardized by international aggressive competitors, like Turkey. Although Italy is still the leading pasta producer with 3.3... Read more
The pasta of the future in fine dining? Glocal recipes that respect traditional Italian regional dishes, fast and alternative cooking methods (steam, sous-vide…), creativity, new influences... Read more
France, followed by Japan and Canada are the top three countries in a new index measuring food and nutrition sustainability across 25 countries, representing two thirds of the world’s popula... Read more
Safety and quality of agricultural products in Ethiopia. Financial instruments for the development of a lasting partnership between Italy and the African Country. Promotion of the milling se... Read more
If you want to lose weight, giving up spaghetti and macaroni is useless, since if you eat pasta, you do not get fat. «Nothing new – says a well-known producer – Calories are writ... Read more
Quality and excellence is what makes the Italian agri-food industry so unique and valued all over the world. Through the work and commitment of entrepreneurs and craftsmen, the values of fin... Read more