Food manufacturer Symington’s has expanded its Five Brothers range of premium pasta sauces with three new original recipe pasta bake flavours.
The new sauces are: Dante’s Creamy bacon with parmesan cheese (485g); Raphael’s sauce for tuna bake (485g); and Christophe’s creamy tomato, garlic & basil (490g).
The new flavours are the first pasta bake style sauces in the Five Brothers range. «This new range of original recipe pasta bakes will make it even easier to produce authentic, great tasting meals», said Allen Hunt, Symington’s Australia Marketing Manager. Symington’s purchased the Australian rights to the Five Brothers range of pasta sauces from Unilever in 2013. Symington’s Australia Pty Ltd. is a subsidiary of Symington’s Ltd. (UK), it established in Australia in 1827.