Pasta consumption during the lockdown
The market dynamics of the agricultural commodities can mostly be analyzed using – among the several available tools – the relationship between the available quantities (supply)... Read more
That’s an innovative whole durum grain pasta
In recent years, research in the food industry has focused on the development of technological processes aimed at the creation of functional products with beneficial effects on human health.... Read more
Fresh pasta and fresh filled pasta products are only apparently simple foods, because they contain only flour, eggs, water (and some other ingredients in filling, of course). Read more
Four and a half years have passed since 23 June 2016, the day of the referendum on Great Britain (UK)’s exit from the EU, until 31 December 2020. Read more
Founded in 1896, Nippon Flour Mills Co. is among the leading food manufacturers in East Asia. As the first modern mechanical flour milling company in Japan, the Tokyo-based company is on the... Read more
A pasta “+Greens”
Natural food company Chickapea announces the launch of +Greens, a new line of organic pasta that would offer 24 g of vegetable protein per serving. Already available in penne, spaghetti and... Read more
The NutriSusFood project
NutriSusFood starts, a project funded by the Italian Ministry for Agricultural, Food and Forestry Policies within the European JPI-HdhL funding, relating to the European Systemic “Knowledge... Read more
De Cecco joins Filiera Italia
The historic De Cecco pasta factory has decided to join Filiera Italia, the new association that brings together for the first time in a foundation the best of national agricultural producti... Read more