«This year we found ourselves crystallized in a permanent present. Coronavirus has removed certainties about the future in a few weeks. A difficult situation for everyone. For many, unfortun... Read more
Dried pasta obtained from ancient wheats differs from conventional pasta not only for the raw materials used, but especially for the drying technologies applied during the production process... Read more
Pasta is increasingly becoming a common part of the diet of people around the world thanks to its nutritional and food qualities, shelf-life and ease of preparation. Read more
How did the lockdown affect the pasta trade? According to the consulting company Nomisma, in Italy the anti-cyclical nature of the agri-food (and pasta) has supported Italian exports during... Read more
