Let’s start after Covid
«This year we found ourselves crystallized in a permanent present. Coronavirus has removed certainties about the future in a few weeks. A difficult situation for everyone. For many, unfortun... Read more
Us: Covid & pasta sales
The coronavirus pandemic had a wide-ranging impact on the grain-based foods industry. Barilla America is the Us’s largest producer of spaghetti/macaroni/pasta (no noodles), with sales of $64... Read more
Pasta sauce market 2020
Global Pasta Sauce Market prepared through an explicit analysis explains various levels of market research that provide an overall view on the emerging and high-growth segments, competitive... Read more
Tomra Food opens in Latin America
Tomra Food – leading provider of optical sorting and processing technology for the fresh and processed food industry – has opened new regional headquarters to enhance its support... Read more
King Arthur Flour changes its name
The oldest flour company in the Usa, which started in Boston in 1790, has undergone a rebrand to the much more all-encompassing King Arthur Baking Company instead of just flour. Read more
Pasta from ancient wheats
Dried pasta obtained from ancient wheats differs from conventional pasta not only for the raw materials used, but especially for the drying technologies applied during the production process... Read more
Pasta is increasingly becoming a common part of the diet of people around the world thanks to its nutritional and food qualities, shelf-life and ease of preparation. Read more
How did the lockdown affect the pasta trade? According to the consulting company Nomisma, in Italy the anti-cyclical nature of the agri-food (and pasta) has supported Italian exports during... Read more
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