«I don’t know what we will die of one day, but we will not die from starvation during this terrible crisis». With these words, Ivano Vacondio, president of Italy’s food and beverage federati... Read more
The term pasta refers to a product generally consisting of hard wheat grain semolina and water, although the use of soft wheat or “alternative” flours are allowed for the production of the s... Read more
The lockdown due to coronavirus changed consumer’s habits, even at the table. In the shopping cart you can now find practical, safe and accessible foods, ready to use and with a long shelf l... Read more
Among Italian producers of dry durum wheat pasta, Rustichella d’Abruzzo is a case in point. Its growth process has not only achieved excellent market results – its turnover exceeds 10... Read more
