2020 has begun and the world of agribusiness wonders whether this will really be the year in which the complex preparation of the new EU agricultural policy – the CAP – will come... Read more
For some time now, the food industry has been focusing its attention on the alternative use of legumes, in many fields of application ranging from the manufacturing of pasta, to bakery, beve... Read more
Pasta’s composition is complex. In contrast with other foods like greens, meat, or fish, pasta have no whole cells in it. Read more
Fresh pasta can be made of durum wheat, just as orecchiette from Apulia, in the South of Italy or soft wheat flour and/or semolina and eggs. Read more
The ribbon-cutting ceremony that kicked off the celebrations of Parma 2020 Italian Capital of Culture was led by the Mayor of Parma, Federico Pizzarotti, and Luca Barilla, for the Barilla Fo... Read more
