There is little talk of potato gnocchi, maybe because they have developed in the shadow of fresh pasta for which they are an almost compulsory complement to its commercial range. Read more
The same production system is often used for several types of product inside the same factory. Therefore, it may happen that food containing allergens or “allergens for exclusive use” or wit... Read more
Whether as a main component in preparations such as “pasta all’origano” or as an essential ingredient in sauces, pizza, and meat, oregano is undoubtedly the aromatic herb queen of the Italia... Read more
According to the latest statistics, in the rich countries, consumers’ choices are based not only on product quality (which must be good and safe in terms of health and hygiene), but also on... Read more
A group of students studying Food Science and Technology degrees from the University Miguel Hernández (Spain), created an innovative new food product called Essenza de Vega. Read more
Todd Nettleton has been promoted to chief executive officer of Valley Fine Foods, Us maker of pasta and sauces under the Three Bridges, Artisolaand Pasta Prima brands. Mr. Nettleton was most... Read more
Argentina-based company Wakas presented their new pasta concepts at this year’s Sial trade show in Paris. The company uses vegetables, legumes and chia ingredients, which are native to Argen... Read more
The twenty-eighth IGC Grains Conference will be held on 11 and 12 June 2019. 350 delegates in London are attended. The IGC Grains Conference will high light the key challenges facing the int... Read more
