Pasta has had some hard times. It found itself cornered by a barrage made by war to carbohydrates (taken as a whole, without any distinction), paleo-diets (editor’s note: eating following the traditions of ancestors), high-protein diets and various other fashionable nutrition habits. (more…)
The term “food basket” in India actually means a real basket that an average Indian woman takes to shop for groceries and food.
Some decades ago, her basket (now a days, “his” too) would contain plenty of vegetables, small millets and a rich variety of leafy greens in addition to staple grains such as rice and wheat. (more…)
One of the first evidence of couscous presence in the food historical scene, was found in the 13th century, in the Muslim area of Spain. From then on, its degree of diffusion has been very high, becoming a main product in the feeding habits of most of the Mediterranean area population. (more…)
To accelerate delivery on his vision of innovations for a better world and to bring the benefits of the digital age to his customers, Bühler will build an innovation campus in Uzwil, Switzerland. This significant investment of over CHF 50 million spent over the next three years, demonstrates the commitment to strengthen the company’s innovation and technology capability in Switzerland. (more…)
Kraft Food Ingredients has rebranded itself Kraft Heinz Ingredients after recently adding Heinz products to its portfolio of ingredient solutions. (more…)