Fava, among the world’s leading companies for the production of pasta equipment, was founded in 1937 by Augusto Fava, who designed and patented the first machines capable of drying the product in continuous, uninterrupted process, making way for the introduction and subsequent promotion of automation in the pastamaking industry. (more…)
Bühler showed a healthy performance in 2016. While continuing its policy of reinvesting profits to secure future development, the company has continued its growth path. Order intake in 2016 was up 3% to Chf 2.54 billion, compared to a decline of 4% in 2015. Turnover rose by 2% to Chf 2.45 billion, and profitability remained stable at 7.1% (Ebit margin). (more…)
Storci takes good care of its customers and is always attentive to the realization of cuttingedge technological solutions although respectful of the pasta traditions. (more…)
The climate of uncertainty which affects the global economic scene in the early 2017 is further accentuated. The first wake-up call was the Brexit vote in June 2016. (more…)
Gluten Friendly™ (GF) technology opens up new perspectives on gluten intolerance. Nutritional barriers that today isolate celiac patients could be overcome by this technology. (more…)
It’s easy to forget you’re eating healthy when you dive your fork into a vibrant, flavor-filled pasta meal. Pasta is such a scrumptious partner for tender vegetables, rich olive oil, and fragrant herbs, that, with pasta on your plate, meeting your nutrition goals becomes a gastronomic experience. (more…)
Driven by a dynamic tourism industry and solid domestic consumer demand, excellent opportunities exist for Us exporters in the Dominican Republic’s food service sector. (more…)
Canada’s oilseed production (canola, soybeans and sunflowers) for 2017/2018 is forecast to rise modestly to 25.3 million metric tons (Mmt), up 1% from 2016/2017, driven by a small increase in canola production and expected yields. (more…)
