The Bühler Ecothermatik long-cut pasta dryer features a novelty with its ingenious dual-stick transport system as well as its improved aerodynamics, both ensuring total reliability and high energy efficiency. The result: significant energy savings and improved production reliability. And for the highest output capacities the system needs less floor space. (more…)
Gentile Pasta Factory, founded in 1876, is one of the historic artisan factories that brought the city of Gragnano (Italy) to become famous throughout the world for its pasta. Still today, in the era of modern technologies, Gentile preserves methods of craftsmanship and attention to every single detail, from the raw materials selection to the production phases control. (more…)
Nickel allergy affects 10-15% of the population, reaching 28% in women. It may make life really complicated, requiring dietary sacrifice and a constant caution for the objects used. Nickel, in fact, is an air- and water-resistant metal. (more…)
“PGI Cappellacci di zucca” from Ferrara are among Italian culinary excellences that have recently been awarded the Protected Geographic Indication by the EU. Protected indications are now over 1,300 in Europe vs. faked or imitation foods. (more…)
US Archer Daniels Midland Co. (ADM) has begun a significant expansion and modernization of its export terminal in Santos, in the Brazilian state of São Paulo. The project is expected to expand the facility’s annual storage and grain handling capacity to 8 million tons from 6 million tons, while also enhancing its environmental controls. (more…)
The Campbell Soup Co. (US) plans to transition to cans with no Bisphenol A (B.P.A.) lining by mid-2017.
The company began the initiative in March as it shipped 2 million cans with lining made from acrylic or polyester materials. (more…)
The growing demand for grain, red meat and dairy in Asia – as a result of its expanding middle class – could see Australia’s grain industry increase global wheat exports income from $5.7 billion to $7 billion by 2030, according to new research by Anz (www.anz.com). (more…)