Mike Martin, director of communications for Wichita, Kansas (US)-based Cargill, defended the meat industry in responses to the World Health Organization’s International Agency for Research on Cancer (Iarc) report against meat. (more…)
Leading Australian pasta and pasta sauce manufacturer San Remo has expanded its range of gluten-free products to now include a new gluten-free couscous and egg tagliatelle. Other choices in San Remo’s gluten-free pasta range include fettucine, macaroni, lasagna, penne, spaghetti and spirals. (more…)
The Italian National Museum of Pasta Foods in Rome (Italy) has organized in 2016-2017 an important competition: “The International Prize – Biennal Edition”. It is address to Italy and to the area of San Francisco (Ca, US). (more…)
