Mike Martin, director of communications for Wichita, Kansas (US)-based Cargill, defended the meat industry in responses to the World Health Organization’s International Agency for Research on Cancer (Iarc) report against meat. (more…)
Leading Australian pasta and pasta sauce manufacturer San Remo has expanded its range of gluten-free products to now include a new gluten-free couscous and egg tagliatelle. Other choices in San Remo’s gluten-free pasta range include fettucine, macaroni, lasagna, penne, spaghetti and spirals. (more…)
The Italian National Museum of Pasta Foods in Rome (Italy) has organized in 2016-2017 an important competition: “The International Prize – Biennal Edition”. It is address to Italy and to the area of San Francisco (Ca, US). (more…)
You will also have the option to opt-out of these cookies should you want to. But opting out of some of these cookies may have an effect on your browsing experience as per the descriptions elucidated against the respective categories below.
Analytics cookies help us understand how our visitors interact with the website. It helps us understand the number of visitors, where the visitors are coming from, and the pages they navigate. The cookies collect this data and are reported anonymously.
This cookie is installed by Google Analytics. The cookie is used to calculate visitor, session, campaign data and keep track of site usage for the site's analytics report. The cookies store information anonymously and assign a randomly generated number to identify unique visitors.
Google uses this cookie to distinguish users.
This cookie is installed by Google Analytics. The cookie is used to store information of how visitors use a website and helps in creating an analytics report of how the wbsite is doing. The data collected including the number visitors, the source where they have come from, and the pages viisted in an anonymous form.