After nine varieties of Maggi noodles were pulled off the shelves by its parent company Nestlé, the Food Safety and Standards Authority of India (Fssai) asked all States to test samples of all approved noodles, pasta and macaroni available in the market. (more…)
Italy’s agriculture and industry ministers, and pasta industries association Aidepi launched at Expo Milan 2015 a Pasta Control Room to protect Italy’s emblematic food.
«Our goal is to find a development strategy and identity in foreign markets so that pasta is an identity element of our country and an important sector of Italian economy» (more…)
Pastificio dei Campi was founded in 2007, thanks to the initiative and desire for innovation of the young partners of the historical pasta factory “Pastificio Di Martino” (established in Gragnano in 1912), with the intention of producing top quality pasta which reflects tradition and the territory but also keeps up with the times. (more…)