Ebro Foods has reached a binding agreement for the purchase of a majority shareholding (52%) in the Italian company Pastificio Lucio Garofalo for a sum amounting to € 62.5 million. (more…)
Food consumption of large population groups are much more often conditioned by limits due to health problems: coeliac disease, intolerances, different dismetabolisms may force consumers to reduce or to completely eliminate pasta consumption. (more…)
Ukraine is one of the biggest suppliers of grain in the world, to Italy in particular. In April the statistics on Ukrainian export to Italy during the period of 2012 (January-February) was published at the website of the Ministry of Economic Development and Trade of Ukraine. (more…)
An extraordinary 2015 edition of IDMA, the International Biennal Show dedicated to the milling, pasta and confectionery industry is in the pipeline. The 6th edition will be held at the Istanbul Expo Center, from 23 to 26 April 2015. (more…)
“Good for you, good for the planet” is the philosophy that inspires the Barilla Group’s development plan and that, in 2013, was implemented with a number of concrete actions combining growth and sustainability. (more…)
Cofco Meat, a leading integrated pork company with a focus on providing safe meat products to Chinese consumers, and a consortium of investors composed of Kkr, Baring Private Equity Asia, Hopu, and Boyu (more…)
Is it possible to love good food and be healthy? It sounds like a rhetorical question, but since this is the title of a serious and scientific seminar, this question deserves new answers. (more…)
Sixteen organizations in the Australia, Canada and the United States representing producers and millers together publicly confirmed support for innovation in wheat, including the future commercialization of biotechnology. (more…)
