The future of functional pasta relies on two basic conditions:
1)functional pasta is “normal” food, not a pharmaceutical product and, as such, it resumes all the natural properties of this food, including traditions, habits and gastronomic culture; (more…)
Since the turn of the century, Afghanistan has emerged as one of the world’s largest importers of flour, consistently ranked among the top three annually along with Uzbekistan and Iraq.
A tomato-rich diet may help protect at-risk postmenopausal women from breast cancer, according to research from Ohio State University. (more…)
Australian pasta manufacturers Vetta Pasta have launched a new “healthier” pasta range called Smart Pasta.
The new Smart Pasta range includes two pasta options: “High protein low carb” and “Cholesterol lowering”. (more…)
Cusinato Giovanni closed 2013 with encouraging results, meaning that made in Italy quality is still playing its game on the international chequerboard and global markets. (more…)
Unilever is seeking bidders for its US Ragu pasta sauce as the company sheds food brands, people with knowledge of the matter said. (more…)
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