Kraft Foods Group is to remove two artificial dyes from three varieties of its Mac and Cheese character-shaped products in the US and Canada.
They will also have six additional grams of whole grains and be lower in sodium and saturated fat. The improved line will be available from January. (more…)
King Arthur Flour plans to build a 23,900-square-foot manufacturing plant in Hartford (Vermont, US). The company currently leases space in Hartford where it manufactures and warehouses products as well as fulfills orders. (more…)
Just a little over a month since the president of Barilla pasta maker, Guido Barilla, sparked an international outcry by saying he would never make ads that portrayed gay families, the company announced it has created a Diversity & Inclusion board of advisers. (more…)
Dear Sir, I am a fresh unpasteurized pasta producer from France. I have always used fresh products for my ravioli filling. However, due to procurement difficulties, price volatility and loss... Read more
Written by Oretta Zanini De Vita (in the picture) and Maureen B. Fant, “Sauces and Shapes: Pasta the Italian Way” is the indispensable cookbook for genuine Italian sauces and the traditional pasta shapes that go with them. (more…)